Bruschette

(Choice of‏ one) - country bread topped with your choice of: tomato, mozzarella, and basil or sautéed wild mushrooms

Antipasto

Prosciutto, sopressata, auricchio, seasonal pickled vegetables

Caprese

Ripe tomato, mozzarella di bufala, basil, evoo, aged balsamic, sea salt

Calamari

Golden fried marinara dipping sauce -or- sautéed with capers, peas, spicy sauce

Cozze

Native mussels sautéed with evoo, fresh garlic, white wine crostini

Carrozza

Lightly breaded pan fried prosciutto, stuffed mozzarella, pan fried with pomodoro sauce

Scampi

Shrimp sautéed with butter and garlic in a white wine sauce, served over crostini

Casa

Seasonal greens, tomato, red onion and lucia’s famous house dressing

Beets

Beets over‏ a bed of arugula, red wine vinaigrette, shaved ricotta salata

Cesare

Romaine lettuce tossed with cesare dressing, topped with croutons and shaved parmigiano cheese

Zuppa Del Giorno

Daily soup‏ (large only)

Fagioli

Rustic country soup made from the stock of prosciutto, beans, ditalini pasta sm. $6 lg.

Spezzatino

Veal and chicken sautéed with butter, white wine, broccoli and cheese, tossed with penne

Quattro Formaggi

Tortellini in a rich cheese sauce of romano, mozzarella, bel paese and parmigiano

Pasta Pomodoro

Linguine or penne pasta in a light tomato sauce

Pasta Alla Norma

Rigatoni, eggplant, crushed tomato, ricotta salata

Linguini Con Vongole

Linguine, with a choice of mussels or clams, in a white sauce

Fettuccini Alfredo

Wide flat pasta in a cream sauce with bel paese and romano cheese

Ammazzafame

A lucia classic, penne, porcini, sausage, broccoli, sun dried tomatoes and capers,

Chitarra

Homemade egg and semolina pasta, pomodoro sauce, basil, romano

Gnocchi

Served with‏ pomodoro sauce, fresh basil, pecorino -or- basil, pine nuts, cheese evoo pesto

Lasagna

Nonna lucia’s recipe, pasta sheets layered with fresh egg, ground veal, mozzarella, pomodoro sauce

Pesto

Linguine, homemade sauce with pine nuts, basil, parmigiano, extra virgin olive oil

Chitarra Al Tartufo

House made pasta noodles, wild mushrooms, sausage, white truffle oil

Saltimbocca

Veal layered with prosciutto, mozzarella, mushrooms, sautéed in a white wine sauce

Lucia

Boneless chicken breast sautéed with artichoke hearts and mushrooms in a light lemon sauce

Marsala

Sautéed mushrooms, marsala wine sauce, side linguine

Saggittario

Chicken, asparagus, olives, artichoke, anchovy, roasted tomato, side salad

Braciolettine

Limone - veal, rolled with prosciutto and mozzarella, citrus white wine sauce, or calabrese - peppers, mushrooms, onions, spicy pomodoro sauce

Pollo Francesco

Chicken breast topped with prosciutto & mozzarella, spicy marinara sauce, fresh mushrooms, black olives

Carrozzella

Veal topped‏ with mozzarella, fried sage in a white wine sauce

Pollo Focaccia

Chicken breast topped with prosciutto & mozzarella, olives, sun dried tomatoes, fried artichokes, lemon sauce

Parmigiana

Marco Polo

A seafood delight, made with shrimp, clams, mussels, filet of sole, calamari and scallops in a light marinara sauce, served over linguine

Scampi Francavillese

Shrimp sautéed with butter & garlic in a white wine sauce served over linguine

Salmone

Grilled, marinated salmon, served with italian white bean salad, asparagus

Sogliola

Filet of sole margherita style, served with garden salad, citrus vinaigrette

Lombata Di Manzo

New york sirloin, simply grilled, served with broccoli

Bistecca Alla Arrabiata

Grilled sirloin steak topped with a spicy tomato sauce, mushrooms, capers, anchovies, olives

Costoletta D’Agnello

Lamb rack, center cut, simply grilled, served with broccoli rapi

Pollo Alla Griglia

Grilled chicken breast served with seasonal vegetables

Linguine or Penne

Meatballs

Sauteed Spinach

Bolognese Sauce

Artichoke Hearts

Sausages

Broccoli Rapi

Wild Mushrooms